Crispy Deep Fried Crab Rangoon Recipe

🧂 Ingredients

• ½ lb imitation crab

  (fine or coursely chopped)
• 6 ounce cream cheese

  (softened)
• 1 teaspoon soy sauce
• 1 tsp Worcestershire sauce
• ½ teaspoon garlic powder
• 2 stalks green onion
• wonton wrapper
• salt and pepper
• oil for deep frying

Instructions

• 1 Prepare the Filling: In a bowl, mix softened cream cheese, imitation crab, soy
  sauce, Worcestershire sauce, garlic powder, and chopped green onion.
• 2 Assemble: Place a teaspoon of the filling in the center of a wonton wrapper. Wet
  the edges with a damp paper towel and fold into desired shapes, sealing tightly.
• 3 Heat Oil: Heat vegetable oil in a deep pan until it reaches 350°F (175°C).
• 4 Fry: Fry crab rangoons in small batches in a single layer until golden brown,
  about 2-3 minutes. Drain on a paper towel-lined baking sheet.
• 5 Serve: Pair with sweet chili sauce, sour sauce, or your favorite dipping sauce.

Nutrition Info