Vegan Chocolate Mousse with Avocado

This velvety vegan dessert is made with a secret healthy ingredient – avocado!
It's the perfect treat to make for your special someone… or yourself. *wink*

Servings: 4

Author: Chelsea Jackle, RDN

Prep Time
5 minutes

Refrigeration Time
20 minutes

Total Time
25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

vegan dessert 30-minute anniversary date-night

🧂 Ingredients

2 small avocados

ripe
3 tbsp vegan chocolate chips
¼ cup cocoa powder
⅓ cup less sugar vanilla almond milk
3 tbsp maple syrup
4 medium strawberries

sliced
6 tbsp vegan whipped cream

Instructions

1 Melt chocolate in a microwave-safe bowl for 30 seconds. Stir until melted.
2 Add the avocado, melted chocolate, cocoa powder, almond milk, and maple syrup to
the food processor and blend until smooth.
3 Spoon mixture into a container and refrigerate for 20 minutes
4 Top with whipped cream and sliced strawberries.

Nutrition Info

Name	Amount
Calories	354 kcal
Carbohydrates	39 g
Protein	5 g
Fat	25 g
Saturated Fat	8 g
Sodium	37 mg
Potassium	621 mg
Fiber	11 g
Sugar	23 g
Vitamin A	148 IU
Vitamin C	17 mg
Calcium	95 mg
Iron	3 mg