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Honey sriracha brussels sprouts
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Servings:
4 servings
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Course:
Side Dish
Keywords:
Vegan
Brussels sprouts
Hot Sauce
sriracha
holiday side dish
🧂 Ingredients
2 pounds
brussels sprouts
trimmed and halved
1
batch of the Honey Sriracha Sauce recipe
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Instructions
1
Pre-heat oven to 400 degrees F. Line baking sheet with foil or parchment paper
2
In a bowl, add all ingredients and mix together well. Spread out on baking sheet
in a single layer.
3
Roast for 30 minutes, mixing one halfway through cooking.
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