Pepper Jelly Recipe

🧂 Ingredients

• 1 Tablespoon Olive Oil
• 3 Jalapenos

  Diced
• 1 Cup Bell Peppers

  Diced
• 1 Clove of Garlic

  Minced
• 2 Green Onions

  Thinly sliced
• 2 tbsp Apple Cider Vinegar
• 3 tbsp Brown Sugar
• 16 ounce Apricot Preserves

Instructions

• 1 In a deep skillet on medium heat, heat up the olive oil.
• 2 Add the peppers to the olive oil, saute until they are tender 3 – 5 minutes
• 3 Add the garlic and green onions to the cooked pepper mixture. saute for a minute
  or two. Don’t let the garlic burn, this will give it a bitter taste.
• 4 Add the vinegar and brown sugar, and cook for another minute or two.
• 5 Spoon the apricot preserves into the pepper mixture. Stir thoroughly until
  everything is melted and combined.
• 6 Divide your hot pepper jelly into clean mason jars. Refrigerate until ready to
  serve. Makes just over 2 cups.

Nutrition Info