Oven Baked Ribs with Honey-Sriracha Glaze - Recipe

🧂 Ingredients

• 2 pound baby back pork ribs rack
• 1 tablespoon cayenne powder

  use less for lower heat
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• Salt and pepper to taste
• ¼ cup sriracha
• ¼ cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice

Instructions

• 1 For the glaze, whisk the ingredients together in a small bowl. Set aside until
  ready to use.
• 2 Preheat oven to 300 degrees F.
• 3 Set out the rack of baby back ribs and dry them off with a paper towel.
• 4 Remove the membrane underneath by pulling it loose with a kitchen knife. Grip it
  with your fingers and pull it away from the ribs. Use a paper towel to grip it
  if it is too slippery.
• 5 Rub down the ribs with the seasonings and set them onto a baking sheet.
• 6 Cover with aluminum foil and bake them, covered, for 2-3 hours, depending on
  your preferred level of doneness. They should be done in 2 hours, but if you’re
  looking for more “fall off the bone” with your ribs, cook them for 3 hours.
• 7 In the last 20 minutes of cooking, lift the aluminum foil and baste the ribs
  with half of the honey-sriracha glaze, then cover and finish the cooking.
• 8 Remove the foil. Turn on the broiler and broil the ribs another 5 minutes to
  brown them up.
• 9 Rub them down with a bit more of your honey-sriracha glaze and serve them up!

Nutrition Info