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Roast Chicken with sweet potatoes
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Servings:
4 servings
Author:
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Course:
Main Course
Keywords:
Potatoes
chicken
sweet potatoes
🧂 Ingredients
1 teaspoon
dried rosemary
Zest of one lemon
½ teaspoon
red pepper flakes
4 tablespoons
extra virgin olive oil
2 pounds
sweet potatoes
sliced into “fries”
1 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
4
chicken legs
thigh or thigh/drumstick, ~3 pounds
½ cup
parsley
chopped
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Instructions
1
Preheat oven to 450 degrees F. Combine rosemary, zest, red pepper flakes, and
oil in a small bowl.
2
Toss sweet potatoes with half the spice mixture in a bowl.
3
Place chicken on a baking sheet lined with foil or parchment paper, season with
salt and pepper, and rub with remaining spice mixture.
4
Place potatoes around chicken on sheet pan.
5
Place pan in oven and roast ~40-45 minutes, until potatoes and chicken are
golden brown and cooked through.
6
Serve with pan juices and sprinkled with parsley.
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