Rosemary-Garlic Chicken with Sweet Potatoes and Green Beans

🧂 Ingredients

• 1/2 cup unsalted butter

  (1 stick)
• 2 tsp. dried rosemary
• 2 tbsp. dried parsley
• 2 heaping tablespoons minced garlic from a jar

  or about 6 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 whole roasting chicken

  (5-6 pounds)
• 2 large sweet potatoes

  peeled and cut down into slices
• 1 1/2 to 2 lbs. green beans

  tips removed
• 1 medium onion

  sliced and separated into rings

Instructions

• 1 Melt butter in microwaveable dish and microwave about a minute at 50% power.
• 2 Add rosemary, parsley, garlic, salt & pepper.
• 3 Set aside.
• 4 Place chicken in a roasting pan.
• 5 Place the sweet potatoes, green beans and onions around the chicken.
• 6 Drizzle butter mixture over chicken and vegetables.
• 7 Cover and bake at 350° for 1 ½ hours, basting every 30 minutes.
• 8 Uncover; bake 30 minutes to an hour longer or until juices run clear, basting
  occasionally.

Nutrition Info