Chicken Shawarma Recipe for Cancer and Chemotherapy

Chicken shawarma is a delicious dish found in the levant and middle-east. Strongly seasoned chicken is slow roasted over coals to create a delicious, tender and spicy dish that leaves you craving more. This version uses a sauté pan to get the same delicious roasted effect, but with the added convenience of easy clean-up and no open flame! This recipe is dependent on two other recipes: My Pita Recipe [https://www.cookingforchemo.org/pitas-recipe-cancer-chemotherapy/] My Tzatziki recipe You’ll need both of these made to make the perfect shawarma sandwiches.

Pitas Recipe

Pitas are the simplest form of bread. Pitas are the Eastern Mediterranean equivalent of French bread. They are good with everything. Pitas are good by themselves, served with a spread like hummus or baba ghannouj. With a little extra oil, they are perfect for sandwiches. They are very easy to make, but there is a learning curve. Especially when learning when the dough is properly proofed. When pitas are properly proofed, the dough is malleable and easy to work with and will retain the shape you stretch it out to. When improperly proofed, they will be difficult to work with. The other important part of making pitas is to make sure that you kneed the dough properly to develop nice long gluten proteins. Otherwise, they will not poof correctly and will be difficult to stretch. Tasting Guidelines: Taste is sweet and savory with yeasty undertones. Weight is medium. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as Eastern Mediterranean.

Baba Ghanoush (Eggplant Dip, Paleo, Whole30)

Made with gluten-free and dairy-free ingredients, eggplant-based baba ghanoush is perfectly suited to those following a Paleo, Whole30 or Keto diet.

Baba Ghanoush (Eggplant Dip, Paleo, Whole30)

Made with gluten-free and dairy-free ingredients, eggplant-based baba ghanoush is perfectly suited to those following a Paleo, Whole30 or Keto diet.

Zhug Recipe (Yemenite Green Hot Sauce with Chili Peppers, Herbs and Oil)

Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a finishing sauce or a condiment.

Jewelled Saffron Rice

Pitas Recipe

Pitas are the simplest form of bread. Pitas are the Eastern Mediterranean equivalent of French bread. They are good with everything. Pitas are good by themselves, served with a spread like hummus or baba ghannouj. With a little extra oil, they are perfect for sandwiches. They are very easy to make, but there is a learning curve. Especially when learning when the dough is properly proofed. When pitas are properly proofed, the dough is malleable and easy to work with and will retain the shape you stretch it out to. When improperly proofed, they will be difficult to work with. The other important part of making pitas is to make sure that you kneed the dough properly to develop nice long gluten proteins. Otherwise, they will not poof correctly and will be difficult to stretch. Tasting Guidelines: Taste is sweet and savory with yeasty undertones. Weight is medium. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as Eastern Mediterranean.

Zhug Recipe (Yemenite Green Hot Sauce with Chili Peppers, Herbs and Oil)

Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a finishing sauce or a condiment.

Roast Eggplant with Tahini Yogurt Sauce

This easy recipe for a tasty Middle Eastern style roast eggplant with tahini yogurt sauce is sure to be a hit at your next party. Plus, the sauce can be used in plenty of other recipes!

Chicken Shawarma Recipe for Cancer and Chemotherapy

Chicken shawarma is a delicious dish found in the levant and middle-east. Strongly seasoned chicken is slow roasted over coals to create a delicious, tender and spicy dish that leaves you craving more. This version uses a sauté pan to get the same delicious roasted effect, but with the added convenience of easy clean-up and no open flame! This recipe is dependent on two other recipes: My Pita Recipe [https://www.cookingforchemo.org/pitas-recipe-cancer-chemotherapy/] My Tzatziki recipe You’ll need both of these made to make the perfect shawarma sandwiches.