Spicy Noodles Recipe

🧂 Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons gochujang

  I use HOT
• 1 tablespoon sriracha

  or more to taste
• 1 tablespoon chili-garlic sauce
• 1 tablespoon chili crisp
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• Salt and pepper to taste
• 12 ounces dried egg noodles
• 2 tablespoons olive oil
• 2-3 spicy chili peppers

  I’m using serrano and bird’s eye – use your favorites
• Chili flakes, extra chili crisp, fresh chopped herbs, chopped roasted peanuts, chopped green onion

Instructions

• 1 Whisk together the spicy noodles sauce ingredients and set the sauce aside.
• 2 Boil the noodles in hot water per the packaging directions until done, about 4-5
  minutes. Drain and set into a lightly oiled bowl.
• 3 Heat the oil in a wok or large pan and add the chili peppers. Cook for 5 minutes
  to soften.
• 4 Add the noodles and stir fry for 1 minute.
• 5 Stir in the spicy noodles sauce and toss to evenly coat.
• 6 Transfer to bowls. Garnish and serve.

Nutrition Info