Homemade Buldak Ramen Noodles Recipe

🧂 Ingredients

• 8 ounces boneless chicken

  cut into bite-sized pieces (use chicken breast or thigh)
• 1 tablespoons gochujang
• 1 tablespoons gochugaru

  Korean chili flakes
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon corn syrup

  or honey
• 2 garlic cloves

  minced
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil
• 5 cups chicken broth
• 4 cloves garlic

  smashed
• 1 thumb-sized knob of fresh ginger

  peeled and sliced
• 3 tablespoons gochujang
• 1 tablespoon chili crisp

  or use chili oil
• 1 tablespoon soy sauce
• 1 tablespoon chili-garlic sauce

  or use sambal oelek
• 1 teaspoon rice wine vinegar
• Hot sauce to taste

  use your favorite – sriracha is great here
• 4 ounces ramen noodles
• Extras/Garnish: 1 soft boiled egg

  halved, chopped green onion, sliced hot peppers, spicy chili flakes, extra chili crisp for drizzling

Instructions

• 1 In a large bowl, mix together the gochujang, gochugaru, soy sauce, sesame oil,
  corn syrup, garlic and ginger. Add the chicken and mix to coat.
• 2 Heat the vegetable oil in a large pan to medium-high heat. Add the chicken and
  cook 5-6 minutes, or until the chicken is cooked through. Set aside.
• 3 Heat the chicken broth in a large pot to medium heat.
• 4 Swirl in the garlic, ginger, gochujang, chili crisp, soy sauce, chili-garlic
  sauce, vinegar, and hot sauce to taste. Stir until the ingredients are all mixed
  through. Bring to a boil.
• 5 Add the noodles and cook until the noodles are softened, 3-4 minutes.
• 6 Distribute the noodles and ramen broth to 2 bowls. Spoon on the spicy chicken
  (buldak), then garnish with half a soft-boiled egg, chopped green onion, sliced
  hot peppers, chili flakes. Drizzle on chili crisp and serve.

Nutrition Info