Dakdoritang (Spicy Korean Braised Chicken Stew)
Dakdoritang is a Korean braised chicken dish cooked with vegetables and glass
noodles in a spicy gochujang sauce. With this easy one-pot recipe you get bold
flavors, soft and hearty root vegetables, and tender chicken. It's a perfect
meal to have with just a bowl of steamed white rice.
Servings: 4
Author:
Prep Time
10 minutes
10 minutes
Cook Time
40 minutes
40 minutes