Crispy Tahini Cauliflower

Chef Kenzie's 10-minute prep crispy tahini cauliflower is the perfect appetizer
or side dish to serve for your next family feast!

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Side Dish Appetizer Snack

Dairy-Free Dips and Sauces Quick and Easy

Instructions

1 Preheat oven to 450F (recommended to use convection setting, if possible)
2 On a sheet pan, mix together chopped carrots, chopped onion, whole garlic bulb,
oil, cumin, curry powder, and salt. Spread in a single layer and roast for 15-20
minutes, until vegetables are tender.
3 Peel the garlic skins from each of the cloves. Discard the skins. Transfer
roasted vegetables to a bowl along with the roasted garlic, tahini,
worchestershire sauce, and apple cider vinegar. Blend until smooth. OPTIONAL:
For a thinner consistency, mix with milk, coconut milk, or chicken/vegetable
stock.
4 Reserve some of the sauce for dipping the cauliflower. Toss the remaining sauce
with cauliflower. Spread on the same sheet pan and roast for 15-20 minutes,
until cauliflower is crisp on the outside and tender on the inside.
5 Serve with reserved sauce for dipping. Enjoy!