Chofan [Recipe + Video] Dominican Fried Rice Chow Fan

🧂 Ingredients

• 3 tablespoons vegetable oil

  (peanut, corn or soy, see notes)
• 1 pound boneless pork chops

  diced
• 1 large carrot

  diced
• 1 celery stalk

  sliced
• 1 red bell pepper

  or green bell pepper, diced
• 1 large red onion

  diced
• 8 cups cooked white rice (arroz blanco per our recipe)

  made with our recipe (see notes)
• ¼ cup of blanched green peas [petit pois - may be canned]

  (optional)
• ¼ cup blanched green beans

  or canned (optional)
• ¼ cup soy sauce

  or to taste
• ¼ cup of chives diced finely

  (or scallions, if you don't have chive)

Instructions

• 1 Heat the oil over medium-high heat in a wok (or large skillet or a big pot, if
  you don't have a wok).
  
  Add the pork chops and cook and stir till they brown. Add the carrots and cook
  and stir for 30 seconds. Add the celery and cook and stir for another 30
  seconds. Add bell pepper and onion and sauté and stir for 30 seconds.
• 2 Add the cooked rice, and the peas and green beans, (if you use them) and mix
  well until there are no clumps of rice left. Drizzle with soy sauce to taste and
  mix well.
• 3 Remove from the heat and serve. Garnish with the chives.

Nutrition Info