Fried Rice

Take out style homemade fried rice recipe with peas and carrots.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Side Dish

Asian

asian side dish chinese fried rice chinese side dish easy fried rice meatless fried rice rice recipe take out fried rice

Instructions

1 In a small bowl, mix sesame oil and soy sauce. Set aside.
2 Add 1 tablespoon oil to a large skillet over medium heat. Add chopped carrots
and onions. Cook until carrots are tender, then add garlic and peas. Cook an
additional minute. Transfer veggies to a bowl for later use.
3 Turn heat to high and add 2 tablespoons of oil the same skillet you cooked the
veggies in. Add 2 cups of cooked white rice and season with salt and pepper.
Begin stir frying rice ( stirring frequently, but don't mush the rice) for a
couple minutes. Add veggies and soy sauce mixture to the rice and stir fry
another minute.
4 Make a well in the center of the rice and crack in two eggs. Scramble the eggs
and then stir to combine. Sprinkle with chopped green onions. You are ready to
serve. Enjoy!