Roast Beef Slow Smoked

This roast beef recipe adds a ton of flavor to the beef with minimal effort!
You’ll enjoy tender, juicy beef roast infused with a big, rich smoky flavor that
you won’t forget for a long time.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
5 hours

Total Time
5 hours, 20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Smoked

🧂 Ingredients

3 lb beef (roast, rump, sirloin, top, or chuck)
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Worcestershire sauce to rub down

Instructions

1 Preheat your pellet smoker to around 215°F.
2 Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders
together.
3 Give the roast a good rub down with Worcestershire sauce, and then apply the
spice rub.
4 Cook it in a smoker at around 215°F for 4 to 6 hours. The roast is ready to come
out when its internal temperature is between 145°F to 155°F.
5 Before slicing, let the roast rest for 20 minutes, covered with foil.
6 To help brighten up the beef’s flavors, sprinkle a little salt on the slices.
7 Serve and enjoy.