Chili Garlic Oil

Servings: 1 cup

Author:

Prep Time
5 minutes

Cook Time
2 minutes

Total Time
7 minutes

condiments

Asian

Garlic Oil Chilli oil

🧂 Ingredients

1 In a small skillet over medium heat, add the oil and heat until shimmering.
2 Remove from heat and add the minced garlic. Let sizzle for 10-30 seconds. Be
careful not to burn the garlic.
3 Add the red pepper flakes and any other aromatics like sesame seeds.
4 Immediately remove from heat and pour through a fine mesh strainer into a
heatproof jar or bowl. This straining process will remove any fried garlic bits
or aromatics.
5 Allow the chili garlic oil to cool to room temperature, then cover and store in
the fridge for up to 1 month.
6 To use, drizzle the chili garlic oil over noodles, fried rice, dumplings,
grilled meats, roasted vegetables, and more. Enjoy!