Image of 2 Ways Fresh Homemade Pasta Dough

2 Ways Fresh Homemade Pasta Dough

there is no limit to the creativity you can add to your favourite pasta shape.

Servings: 4 people

Author:

Prep Time
15 minutes

Resting time
30 minutes

Total Time
45 minutes

Course:

Pasta

Cuisine:

Italian

Keywords:

eggs Flour Oil

🧂 Ingredients

100 gr durum semolina
100 gr plain flour
2 free range eggs
1 pinch of salt
200 gr plain flour
40 gr beaten egg
15 ml olive oil

(optional)
1 pinch of salt