Crispy Baked Chicken Tacos with Avocado Dip

Crispy baked tacos filled with seasoned chicken, cheese and red onion, dipped in
avocado cilantro lime dipping sauce

Servings: 12 tacos

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Total Time
45 minutes

Main Course Lunch

main dish Lunch Mexican

Instructions

1 Combine the thinly sliced chicken with all the marinade ingredients and mix
well. Allow to marinate in the fridge for 4- hours.
2 When ready to cook, heat a skillet on medium high and add 2 tbsp of oil. Add the
chicken and cook over medium high, stirring occasionally and allowing it to
brown, until the chicken is cooked through. Remove from heat until ready to use.
3 Combine the ingredients in a small blender and mix until smooth. As water as
needed to thin to dipping consistency and taste and add salt/lime juice etc as
needed until it tastes good.
4 Heat oven to 425. Line 2 baking sheets with parchment. Lay out tortillas on both
and spray both sides with cooking spray. Place into the oven for 2 minutes, just
to soften the tortillas so you can fold them.
5 Layer some cheese and meat on each and add the sliced onion. Fold over into a
taco and spray the top again with cooking spray and sprinkle with some kosher
salt. Place in the oven for 15 minutes, flipping over at about 10 minutes, until
they are browned and lightly crispy. Serve right away with dip.