Enfrijoladas (Cheese Enchiladas with Black Bean Sauce)

Cheesy, smoky, spicy and delicious enchiladas with black bean sauce

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Total Time
50 minutes

Main Course Lunch

main dish Lunch Mexican

Instructions

1 Preheat oven to 350 and grease a 9×13 pan. Blend all the sauce ingredients in a
blender until smooth. Taste and adjust the salt level.
2 Spread a thin layer of sauce in all over the bottom or the pan. Soften the
tortillas one by one and fill with cheese, folding into a tube and placing the
seam down in the pan. Line the pan with all of the rolled up tortillas and cover
the top with the rest of the sauce and then more shredded cheese. Bake uncovered
for 30-35 minutes until golden and bubbly.
3 Allow to cool 10 minutes, then serve with sour cream or hot sauce as desired.