Faux Gras
Adapted from Très Green, Très Clean, Très Chic [https://www.amazon.com/dp/1615192514?tag=davidleboviswebs&link_code=as2&creativeASIN=1615192514&creative=374929&camp=211189] by Rebecca Leffler Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. Feel free to improvise with the fresh herbs, using what you'd like and what's available. The cognac or brandy is optional, but it does give the faux gras a little je ne sais quoi.
View RecipeSun-dried Tomato and Butter Bean Pate with Vegetable Dippers
The sun-dried tomato packs in the flavour, and the beans add substance and nutrients. A great way to liven up plain vegetable sticks for a snack or lunchbox accompaniment.
View RecipeFaux Gras
Adapted from Très Green, Très Clean, Très Chic [https://www.amazon.com/dp/1615192514?tag=davidleboviswebs&link_code=as2&creativeASIN=1615192514&creative=374929&camp=211189] by Rebecca Leffler Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. Feel free to improvise with the fresh herbs, using what you'd like and what's available. The cognac or brandy is optional, but it does give the faux gras a little je ne sais quoi.
View RecipeSun-dried Tomato and Butter Bean Pate with Vegetable Dippers
The sun-dried tomato packs in the flavour, and the beans add substance and nutrients. A great way to liven up plain vegetable sticks for a snack or lunchbox accompaniment.
View Recipe
Tomato Sunflower Seed Pâté (Vegan)
Tomato sunflower seed pâté - this easy vegan spread is made with blended sundried tomatoes and sunflower seeds. It is rich, tangy and utterly delicious. Serve with crusty bread, crackers or vegetable sticks, or use it in sandwiches.
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Fish and Seafood Terrine
The white fish makes for a smooth silky mixture which you can spice up with your preferred flavours.
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Chicken Liver Pashtet
Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of the most common appetizers or bar snacks you will find. It is often served with slices of homemade bread or toast. Making your own homemade pashtet is so easy you may never go back to buying store-bought again!
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