Sun-dried Tomato and Butter Bean Pate with Vegetable Dippers

🧂 Ingredients

• 7 sun dried tomatoes
• 1.5 tbsp oil from the sundried tomatoes

  (or rapeseed oil)
• 0.5 tbsp lemon juice
• 3 tbsp water
• 1 can butter beans

  (drained and rinsed)
• 1 cucumber

  (in sticks)
• 1 large carrot

  (cut into sticks)
• 1 pepper

  (deseeded and sliced into lengths)

Instructions

• 1 Blend the sun-dried tomatoes, oil, lemon juice, butter beans and water in a food
  processor.
• 2 Blend until smooth. Add more water if it's too dry, but it does need to be quite
  thick to not spill out of the sandwich when you bite into it!
• 3 Flavour with salt, pepper and herbs to taste. Try herbs like Thyme and Oregano.
• 4 Load into the sandwich with the cliced cucumber and cress.

Nutrition Info