Tomato Sunflower Seed Pâté (Vegan)

Tomato sunflower seed pâté - this easy vegan spread is made with blended
sundried tomatoes and sunflower seeds. It is rich, tangy and utterly delicious.
Serve with crusty bread, crackers or vegetable sticks, or use it in sandwiches.

Servings: 8 people

Author: Domestic Gothess

Prep Time
15 minutes

Soaking Time
30 minutes

Course:

Side Dish

Cuisine:

British

Keywords:

pate

Instructions

1 Place the sunflower seeds and sun dried tomatoes in a heat proof bowl. Cover
with plenty of boiling water and set aside to soak for half an hour.
2 Drain the seeds and tomatoes really well in a sieve then place them in a blender
along with the tomato puree, olive oil, lemon juice, nutritional yeast, dried
herbs, garlic powder, onion powder, maple syrup, salt, water and a good grinding
of black pepper.
3 Blend until smooth, scraping down the sides of the blender as necessary.
4 Scrape into a container, cover and keep refrigerated for up to 5 days.

Tomato Sunflower Seed Pâté (Vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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