Matcha Chia Pudding

🧂 Ingredients

• 1½ cup milk

  dairy or non-dairy milk
• 6-7 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 4 teaspoons matcha powder

Instructions

• 1 In a bowl, add the milk, chia seeds, maple syrup, vanilla extract, and matcha
  powder.
• 2 Whisk until everything is fully blended.
• 3 Let it set for a couple of minutes (5-10 minutes) in the fridge before going
  back in and giving it a second stir.
• 4 Let the chia pudding set in the fridge for at least two hours or overnight.
• 5 Give it a stir before serving, and add in your favourite toppings, such as
  yogurt, fruit, nuts, and seeds.

Nutrition Info