Bosnian Cevapi Recipe: Grilled Sausages

🧂 Ingredients

• 2 pounds ground beef
• 1 pound ground lamb
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 onions, chopped

Instructions

• 1 Combine beef and lamb in a large bowl.
• 2 Sprinkle with salt and pepper and work it with your fingers.
• 3 Cover the meat mixture with a plastic foil and refrigerate overnight.
• 4 Set your charcoal grill. Make sure heat is medium.
• 5 Shape the cevapi into 2 ½-inch long fingers (they should be thick like a thumb).
  For easy shaping oil your hands with sunflower oil.
• 6 Brush your grill with oil.
• 7 Set your cevapi onto grill rack. Grill the cevapi for 10 minutes in total,
  turning during the grilling time, until they are evenly cooked.

Nutrition Info