Okonomiyaki

🧂 Ingredients

• 2 cups cabbage

  shredded
• 1 cup all-purpose or okonomiyaki flour
• 2 eggs
• ½ cup dashi or water
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup sliced green onions

  optional
• ½ cup cooked shrimp

  pork belly, or tofu (optional)
• 1 tablespoon oil

  for frying
• 2 tablespoons okonomiyaki sauce
• 2 tablespoons Japanese mayonnaise
• 1 tablespoon bonito flakes

  optional
• 1 teaspoon nori

  seaweed flakes (optional)

Instructions

• 1 Make the Batter: In a bowl, mix flour, eggs, dashi (or water), salt, and pepper
  until smooth.
• 2 Add Cabbage & Proteins: Stir in shredded cabbage, green onions, and any
  additional proteins like shrimp or pork.
• 3 Cook the Pancake: Heat oil in a pan over medium heat. Pour half of the batter
  into the pan and flatten into a round shape. Cook for 4-5 minutes until golden
  brown, then flip and cook another 4-5 minutes.
• 4 Repeat & Serve: Cook remaining batter the same way.
• 5 Add Toppings: Drizzle with okonomiyaki sauce and mayonnaise, then sprinkle
  bonito flakes and nori on top.
• 6 Enjoy Hot! Serve immediately for the best taste and texture.

Nutrition Info