Strawberry Matcha Latte

🧂 Ingredients

• 1 teaspoon matcha powder

  ceremonial grade
• 2 oz hot water
• 1 teaspoon liquid sweetener

  e.g. agave nectar
• 5 oz milk

  dairy or plant-based (I prefer oat milk)
• ice
• 2-3 medium strawberries
• 2 oz heavy cream
• 1 oz milk
• 1 teaspoon sweetener

Instructions

• 1 In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously
  with a bamboo whisk or milk frother until dissolved and slightly foamy on top.
  Stir in your sweetener while it's still warm.
• 2 Fill a glass about ¾ full with ice. Pour in milk and matcha. Stir to combine.
• 3 In a small bullet blender, blend together strawberries, heavy cream, milk, and
  sweetener for 5-10 seconds until the consistency resembles melted ice cream.
• 4 Pour on top of the matcha latte and give it a gentle stir to blend the layers
  into a gradient.

Nutrition Info