Easy Sushi Bake Recipe (Family Friendly)

🧂 Ingredients

• 1 lb imitation crab

  or cooked shrimp
• 3 cups cooked brown sushi rice
• 2 tbsp sesame oil
• ¾ cup mayo
• 2 tbsp sriracha
• Juice of half a lime
• ½ cup thin sliced green onion
• 2 tbsp sesame seeds
• 2 tbsp soy sauce

  or tamari
• 3 avocados
• 3 cucumbers
• Package of nori sheets
• Pinch of salt

Instructions

• 1 Preheat oven to 375 degrees F.
• 2 Prepare sushi rice according to instructions. Once cooked, combine 3 cups of
  sushi rice with the sesame oil.
• 3 Tightly pack sushi rice into a 15in x 10in baking dish.
• 4 In a bowl, mix imitation crab, mayo, lime juice, sriracha, and green onion until
  well combined.
• 5 Layer crab mixture on top rice layer in casserole dish.
• 6 Top with sesame seeds, thinly sliced nori, salt, and a drizzle of soy sauce.
• 7 Bake for 15-20 minutes or until top is golden brown.
• 8 Layer with thinly sliced cucumber and avocado. Serve on top of a nori sheet, and
  enjoy!

Nutrition Info