Cardamom Buns

🧂 Ingredients

• 4 cups all-purpose flour
• 1 packet

  2 ¼ teaspoon yeast
• 1 cup warm milk
• ¼ cup sugar
• ¼ cup butter

  softened
• 1 teaspoon ground cardamom
• ½ teaspoon salt
• ¼ cup butter

  softened
• ¼ cup sugar
• 1 teaspoon ground cardamom

Instructions

• 1 In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly.
• 2 Add flour, salt, cardamom, and softened butter. Knead into a smooth dough for
  about 8-10 minutes.
• 3 Cover and let rise in a warm spot for 1 hour or until doubled in size.
• 4 Roll the dough into a rectangle. Spread softened butter over it, then sprinkle
  with sugar and cardamom.
• 5 Roll up the dough tightly and cut into even slices.
• 6 Place the buns on a baking sheet lined with parchment paper. Cover and let rise
  for 30 minutes.
• 7 Preheat the oven to 375°F (190°C). Brush buns with an egg wash (optional).
• 8 Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.

Nutrition Info