Vegan Sun-Dried Tomato Pesto Pasta
Made in 15 minutes, this Vegan Sun-Dried Tomato Pesto Pasta is an easy weeknight meal. It's good served hot or cold.
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Vegan Sun-Dried Tomato Pesto Pasta
Made in 15 minutes, this Vegan Sun-Dried Tomato Pesto Pasta is an easy weeknight meal. It's good served hot or cold.
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Spinach and Tofu Ricotta Calzones
Want to change up pizza night? These Spinach and Tofu Ricotta Calzones have all the flavors of a pizza in a portable package.
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Vegan Cauliflower Alfredo Sauce
This Vegan Cauliflower Alfredo Sauce has big flavor without all the fat and calories of the original.
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Pan-Fried Pork Loin with Eggplant & Tomatoes
Diced pork or cut up pork steaks can be used in this recipe. Diced chicken or beef will also work well with eggplant and tomatoes. If you like a little kick, I would add some chopped fresh chilli or chilli flakes.
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Tomato Florentine Soup
This Tomato Florentine soup is where fresh spinach meets rich, creamy tomato broth. It’s the kind of soup that’ll make you feel like a kitchen pro, even on a weeknight! This healthy Italian soup is gluten-free and vegetarian-friendly.
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Vegan Calzones
If you are looking for something different for pizza night, how about these Vegan Calzones? They are portable and filling just like pizza, but a bit less messy.
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Citrus Almond Cookies (Gluten-Free)
Citrus lovers, these almond cookies are for you! Made with almond flour, lemon, and oranges, these naturally gluten-free almond cookies are great for the holidays.
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Pimped-Up Celeriac Slaw with Pancetta & Pine Nuts
This celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
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Citrus Almond Cookies (Gluten-Free)
Citrus lovers, these almond cookies are for you! Made with almond flour, lemon, and oranges, these naturally gluten-free almond cookies are great for the holidays.
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