Spinach and Tofu Ricotta Calzones

🧂 Ingredients

• Pizza dough

  - I used Pamela's 11.29 oz. pizza mix
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 cup chopped onion
• 1 tablespoon olive oil
• 2  cloves minced garlic
• 8 cups chopped spinach
• ½ cup Tofu Ricotta
• Marinara sauce for dipping

Instructions

• 1 Preheat oven to 450°F.
• 2 Prepare pizza dough according to directions. Mix oregano and basil into the
  dough.
• 3 Heat olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  in a pan. Add chopped onion and cook on medium heat until translucent.
• 4 Add garlic and cook 30 seconds more.
• 5 Add spinach and cook until it is wilted. Mix spinach, onion, and garlic with
  tofu ricotta.
• 6 Sprinkle cornmeal or flour on cutting board
  [https://www.amazon.com/gp/product/B016OP6N3M/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B016OP6N3M&linkCode=as2&tag=creatmindf-20&linkId=4e48f507fc6fc249eb7064a8966bfc40].
  Roll or press out dough to your preferred size. If using Pamela's pizza dough,
  use parchment paper
  [https://www.amazon.com/gp/product/B001T6JTMY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001T6JTMY&linkCode=as2&tag=creatmindf-20&linkId=9547c96cc49d3babc590d46399cf5f3d]
  or plastic wrap on top of dough to spread it out thinly (it is very sticky).
  Divide dough into ¼s or in ½. By dividing mine into ¼s, they came out to be
  approx. 6x6" each.
• 7 Spread tofu ricotta mixture on half of the dough, leaving the edges bare.
• 8 Fold over the dough. If using a sticky dough (like Pamela's), use parchment
  paper
  [https://www.amazon.com/gp/product/B001T6JTMY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001T6JTMY&linkCode=as2&tag=creatmindf-20&linkId=9547c96cc49d3babc590d46399cf5f3d]
  or plastic wrap to fold dough over. Press with floured or slightly wet fingers
  to seal the edge. Repeat with the rest of dough.
• 9 At this point you can sprinkle more flour and / or cornmeal on top. You can also
  brush with olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  for a shiny crust.
• 10 With the parchment or plastic wrap, lift to an oiled pan, parchment paper
  [https://www.amazon.com/gp/product/B001T6JTMY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001T6JTMY&linkCode=as2&tag=creatmindf-20&linkId=9547c96cc49d3babc590d46399cf5f3d],
  or pizza stone, and bake at 450°F for 25-30 minutes, or until golden brown.
• 11 Serve with marinara sauce for dipping.

Nutrition Info