Vegan Sun-Dried Tomato Pesto Pasta

🧂 Ingredients

• ½ cup sun-dried tomatoes in oil
• ½ cup packed fresh basil
• 1 clove garlic

  minced
• 2 tablespoons pine nuts
• 2 tablespoons nutritional yeast
• 1 tablespoon extra virgin olive oil
• 8 oz. gluten free penne pasta

  - I used chickpea pasta
• Salt

Instructions

• 1 Mix pesto ingredients together in a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae].
  Transfer to a large bowl.
• 2 Cook pasta according to directions in salted water. Add the pasta to the pesto,
  tossing to coat. Add a splash of the pasta water to moisten, adding more
  splashes of the pasta water to thin, if desired.

Nutrition Info