Gooey Chocolate Chip Oatmeal Cookies

Servings: 9 Cookies

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Snack

Baking

🧂 Ingredients

1 Preheat your oven to 180c and line a tray with greaseproof paper.
2 In a mixing bowl, cream together the peanut butter, honey, coconut sugar and
olive oil and beat these well until the mixture is light and fluffy.
3 Fold in the dry ingredients and mix thoroughly so that everything is well
combined and you're left with a delicious, thick, cookie dough. Stir in the
chopped dark chocolate.
4 Roll the cookie mixture into balls and press these down a little to make thick,
disk shapes. Pop these onto the baking tray and into the oven for around 13
minutes.
5 Allow the cookies to cool for 15 minutes- the cooling process is very important
here as it allows the cookies to firm up or else they might break! Tuck in and
try not to eat them all in one go!