Soft Batch Chocolate M&M Cookies

This Soft Batch Chocolate M&M Cookie Recipe is so easy and doesn't require you
to chill the dough! Soft, chewy, and loaded with colorful m&ms, this is sure to
become one of your favorite cookie recipes.

Servings: 1 dozen

Author:

Prep Time
12 minutes

Cook Time
18 minutes

1 hour

Total Time
1 hour, 30 minutes

Course:

Dessert

Cuisine:

Keywords:

Cookies M&M cookie recipe

Instructions

1 Preheat oven to 300 degrees (F). Line two large baking sheets with parchment
paper, lightly spray them with non-stick spray, and set aside.
2 In a medium-sized bowl whisk together the flour, cocoa powder, baking powder,
and salt; set aside.
3 In a large, microwave safe bowl, combine the chocolate chips and butter. Heat
them in the microwave on low power for 15 second increments, mixing in between
each, until butter and chocolate are completely melted and can easily be whisked
smooth. Be sure not to overheat or the mixture will seize.
4 Whisk in the vanilla, then whisk in both sugars. Beat in eggs, one at a time,
beating well after each addition. Beat in milk.
5 Add the dry ingredients into the wet ingredients, and stir to combine - be sure
not to over mix here!
6 Fold in the M&M's and milk chocolate chips, stirring until everything is just
combined.
7 Scoop 1/4 cupfuls of the batter onto the prepared baking sheets. Bake one tray
at a time, for 16 to 18 minutes, or until the edges are set and the tops are
dark and shiny.
8 Press a few extra M&Ms and chocolate chips of the warm cookies right when they
come out of the oven. Allow cookies to completely cool on the baking sheet
before serving.

Soft Batch Chocolate M&M Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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