Algerian Tajine Zitoune Recipe

Tajine Zitoune or Algerian Tagine Zaytoun is a delicious main course meal from
Algerian cuisine. It is often served with iftar as well as on various occasions.
Imagine you are going to enjoy boneless chicken with essencethe of olives and
bones of the chicken. It makes it simply amazing.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Course:

Main Course

Cuisine:

Algerian

Instructions

1 Before starting, remove the bone from the chest of chicken, and make thin
slices.
2 In a simple pot, put the vegetable oil, the shopped onion, carrots, salt, black
pepper, the bone of the chicken and the green olive and stir very well on a low
heat for about 3 minutes.
3 Then put 3 glasses of water, and let it boil till the olives are cooked.
4 After that, in a pan put one tablespoon of butter and put the slices of chicken,
salt, half teaspoon of black pepper, 2 cloves of garlic, 2 tablespoons of
parsley and stir till the chicken get the color of gold.
5 After that put the mixture in the pot in to the pan with the chicken and let
them boil for about 5 minutes.
6 When the Tagine is ready remove the bone and serve.

Algerian Tajine Zitoune Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

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