T-Bone Steaks with Herb Rub

🧂 Ingredients

• 2 T-Bone steaks

  (1-1 1/2" thick)
• for seasoning rub:
• 2 1/2 tablespoons olive oil
• 2 cloves garlic
• 6 fresh basil leaves, roughly chopped
• 2 tablespoons fresh oregano leaves
• 1 tablespoon red wine vinegar
• 2 teaspoons Morton Kosher Salt
• 1 teaspoon coarse ground black pepper
• 2 pats butter

  (2 tablespoons of butter)

Instructions

• 1 Place seasoning rub ingredients into a food processor and pulse about 10 times,
  until ingredients are finely chopped and well combined. Add more olive oil if
  mixture is too thick. Taste for salt content. Adjust to your liking.
• 2 Blot steaks with paper towels to remove excess moisture.
  
  Apply seasoning mixture to both sides of steaks. Cover with plastic wrap and
  marinate in refrigerator for 1 1/2-2 hours.
• 3 Remove steaks from refrigerator and let stand at room temperature for 20 minutes
  before cooking.
• 4 Preheat grill for 350 degrees F, or medium indirect heat.
• 5 Place steaks on the indirect (cooler) side of the grill, and cook for 8-10
  minutes per side.
• 6 Once steaks reach an internal temp between 120-125 F, increase the grill's heat
  to 450-500 degrees F.
  
  Reverse sear the steaks by grilling them over intense heat for about 1-2 minutes
  per side until a nice golden brown crust forms.
  
  Final doneness temp will be between 130-135 degrees F.
• 7 Place the cooked steaks on a clean cutting board, top each one with 1 pat (or 1
  tablespoon) of butter, and let them rest for 5-7 minutes.

Nutrition Info