Delmonico Steak Recipe

🧂 Ingredients

• 4 rib-eye steaks

  6-7 ounces each, or 24-28 ounces total
• 16 cremini mushrooms

  cleaned
• salt and pepper to taste
• 4 rosemary sprigs

  about 4 inches long (garnish)
• 4 skewers
• olive oil
• For sauce:
• 1 cup beef broth or au jus
• 1/2 cup balsamic vinegar
• 1/4 cup minced shallots
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 4 sun-dried tomatoes

  chopped
• 3 tablespoons chopped ginger
• 1 1/2 tablespoons olive oil
• ½ teaspoon chopped fresh rosemary
• salt and pepper to taste

Instructions

• 1 Heat olive oil in a skillet. Sauté ginger, sun-dried tomatoes, shallots,
  carrots, and celery over medium heat. Caramelize or cook until slightly browned.
  
  Slowly pour in balsamic vinegar while stirring. Reduce the mixture by half, then
  add the 1/2 teaspoon of chopped rosemary and the beef broth. Bring the sauce
  back to a quick boil. Season with salt and pepper to taste.
  
  Reduce heat to low and let the sauce simmer until thick enough to coat the back
  of a spoon. Vegetables should be tender.
• 2 Remove sauce from heat, and cool for 10 minutes. Place sauce into a blender and
  puree mixture. Pour the sauce back into the pot and cover—warm sauce right
  before serving.
• 3 Preheat grill for medium-high heat. Season steaks with salt and black pepper,
  and cook to desired doneness. I recommend medium-rare to medium (an internal
  temperature of 135-145 degrees F).
• 4 Clean the mushrooms with a damp cloth to remove debris from the surface. Thread
  four mushrooms onto each skewer lengthwise, from stem through the top. Brush
  with olive oil and season with salt and pepper.
• 5 Place mushrooms onto the grill and cook for 2-3 minutes, turn and cook for an
  additional 5 minutes, or until mushrooms are nice and tender.
• 6 Remove steaks from the grill and let them rest. Meanwhile, remove mushrooms from
  skewers and slice them into smaller pieces.
• 7 Top each steak with a little warmed sauce, the sliced mushrooms, and garnish
  with a rosemary sprig.

Nutrition Info