Brussels Sprout Slaw with Raisins

Perfect for festive gatherings, this crisp brussels sprout salad made with
raisins, radish, onions and fresh herbs is tempting to look at and absolutely
delicious.

Servings: 4 people

Author:

Prep Time
25 minutes

Total Time
25 minutes

Course:

Side Dish Salad

Cuisine:

Australian

🧂 Ingredients

600 grams brussels sprouts
1 small onion (pickling onions)

peeled
3 red radishes

cleaned
¼ bunch dill
3 tablespoon white vinegar (chardonnay vinegar)
1 tablespoon dijon mustard
4 tablespoon grapeseed oil
2½ tablespoon raisins
salt and pepper to taste

Instructions

1 Wash the sprouts and remove any unhealthy leaves on the outside. Using a
Japanese mandoline, shave the entire brussels sprout holding it by the stalk.
Alternatively you can shred them in a food processor with the slicing blade
attachment or use a sharp knife instead. Once you come to the stalk, stop
shaving. These parts can be used in a stir fry or stew if you don't want to
waste them.
2 Fill a large bowl with cold water (ice water preferably) and place the brussels
sprout shavings inside. This will crisp up the slaw and keep it fresh for hours.
3 Shave the onion and radish the same way. Add the onions to the bowl with the
brussels sprouts but soak the radish separately. Pick the dill and chop it
roughly before soaking as well in a separate bowl. Leave all the vegetables in
the water for at least 10 minutes.
4 In a bowl, combine the mustard, salt, pepper, vinegar and drizzle the oil into
it while whisking. Don't worry if the dressing doesn't emulsify as we are
basically making a broken vinaigrette.
5 Add the raisins and set aside.
6 Remove the vegetables from the water and strain well.
7 Combine the shaved brussels sprouts and onion in a bowl. Pour the dressing and
combine well. Lastly add the strained radish and dill. Check the seasoning and
adjust salt and pepper as required.
8 Plate in a bowl and serve as a salad on its own or as a side dish.

Brussels Sprout Slaw with Raisins

Course:

Cuisine:

🧂 Ingredients

Instructions

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