My Irish Brekkie

🧂 Ingredients

• 50 g Clonakilty black pudding

  chopped
• 2 tbsp spicy beetroot hummus
• 4 tsp goats curd
• 1 slice sourdough bread

  toasted
• 1 egg
• salt
• pepper
• dill leaves

  optional garnish
• 1 tsbp olive oil

Instructions

• 1 Place egg gently in salted boiling water. Cook for 6.5 minutes for soft boiled
  and then place in ice cold water for 2+ minutes. De-shell the egg and store in
  fridge until ready to use. This can be done in advance.
• 2 Heat olive oil in frying pan in medium heat.  Fry chopped black pudding for 4 -
  5 minutes until crispy.
• 3 Smear hummus onto sourdough toast. Cut soft boiled egg in half and place in
  hummus. Spoon goats curd around the egg/toast and sprinkle black pudding on top.
  Garnish with dill - if using.

Nutrition Info