Beef Stroganoff

🧂 Ingredients

• 3 tablespoons grapeseed oil
• 1 pound beef tenderloin tips
• ½ medium red onion

  chopped
• 8 ounces cremini mushrooms

  sliced
• 1-½ cups beef broth
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 3 tablespoons rice milk
• 1 teaspoon Dijon mustard

Instructions

• 1 Heat grapeseed oil in a large skillet over medium-high heat. Add beef tips and
  red onion. Saute until meat is evenly browned, 3 to 4 minutes total. The meat
  should remain pink in the center.
• 2 Add mushrooms and continue cooking for 1 to 2 minutes.
• 3 Reduce heat to low. Whisk the beef broth, cornstarch, and salt together and add
  to the beef. Continue simmering until sauce thickens, about 5 minutes.
• 4 Add rice milk and mustard. Stir and remove from heat. Spoon over quinoa noodles
  or rice.

Nutrition Info