Hamburger Helper Beef Stroganoff

🧂 Ingredients

• 1 lb ground beef
• 1 tablespoon cornstarch
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• 2 cups milk
• 2½ cups beef broth
• 8 oz egg noodles
• ½ cup sour cream
• 1 splash Worcestershire sauce

  (up to 1 tablespoon, or use 1 teaspoon of Dijon mustard)

Instructions

• 1 In a skillet over medium-high heat, brown the ground beef until no pink remains.
  Drain off the grease.
• 2 Add the cornstarch, salt, pepper, and onion powder to the ground beef and stir
  to combine and absorb any excess liquid in the pan.
• 3 Add beef broth and milk to the skillet and bring to a boil. Once boiling, add in
  the egg noodles and stir so they are mostly covered in liquid. Reduce heat to a
  simmer.
• 4 Simmer until the pasta is tender, about 15 minutes. Then turn off the heat and
  vigorously stir in the sour cream (*see note) followed by a splash of
  Worcestershire sauce.
• 5 Allow to cool slightly before serving.

Nutrition Info