Looking for a fantastic make-ahead vegetarian canape for your next dinner party? Look not further than my Mushroom and Caramelised Onion Polenta Bites. Want to make them vegan? Swap the cheese for nutritional yeast for a fantastic vegan-friendly canape.
View RecipeThese creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!
View RecipeThese sweet and light crostini make perfect bites for any bruncheon! The crispness of the apple combined with the softness of the brie is punctuated by the sweet drizzle of honey and crostini crunch.
View RecipeThis bagna cauda dip is a delicious blend of salty garlicky goodness - the perfect snack or appetizer to any tailgate party or fall fest. My family has made this dish for football game viewing for years, and it always tastes amazing!
View RecipeA CORK, FORK, & PASSPORT A healthier stuffed mushroom hot appetizer recipe with ricotta, artichoke, and spinach, and quinoa, perfect for those following the Mediterranean diet lifestyle.
View RecipeThese quick and easy carrot fritters are packed with flavor from carrots, onions, and herbs. Yum!
View RecipeThese creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!
View RecipeAsian-style teriyaki chickpeas in lettuce wrap cups. A great vegan copycat recipe that is healthy and easy to make in less than 15 minutes.
View RecipeThese creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a long way in large portabella mushroom caps! Top with green onions for color and crunch!
View RecipeAsian-style teriyaki chickpeas in lettuce wrap cups. A great vegan copycat recipe that is healthy and easy to make in less than 15 minutes.
View Recipe