Carrot Fritters

🧂 Ingredients

• 6 large carrots

  peeled and coarsely grated
• 6 spring onions

  finely chopped
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• ½ cup of fresh coriander

  chopped, cilantro
• 1 clove garlic

  minced
• 2 eggs

  beaten
• ½ cup of flour
• ½ tsp of sea salt
• 2 tablespoons of oil

Instructions

• 1 Combine the carrot, spring onion, ground cumin, ground coriander, fresh
  coriander, salt and garlic in a bowl and mix to combine. Add the beaten eggs and
  flour and mix until just combined.
• 2 Heat the oil in a large frying pan over a medium to high heat and add spoonfuls
  of the mixture and use a spatula to flatten the mixture into discs. Cook until
  golden on each side, roughly 2 minutes, before draining on paper towel and
  placing in a warm oven to keep warm while you cook the remaining fritters.
• 3 Serve with a wedge of lemon, a crunchy salad and a spoonful of natural yoghurt.

Nutrition Info