Image of Shrimp & Salmon Stuffed Mushrooms

Shrimp & Salmon Stuffed Mushrooms

These creamy shrimp and salmon stuffed mushrooms are filling and tasty, and go a
long way in large portabella mushroom caps! Top with green onions for color and
crunch!

Servings: 4

Author:

Cook Time
15 minutes

Total Time
15 minutes

Course:

Side Dish Appetizers

Cuisine:

Appetizers

🧂 Ingredients

1 container Smoked Salmon Cream Cheese
8 pieces cooked shrimp, chopped
1/4 cup green tail onions, chopped
4 large caps portabella mushrooms
1 tsp olive oil

Instructions

1 Mix chopped shrimp in with softened cream cheese until well combined. Grill
mushroom caps in oil on stove until pliable, then stuff with cream cheese
mixture and top with green tails. Cut into fourths and serve.