Cold Chicken Mousse (Mousse de Volaille Froid)

Cold Fish Mousse (Mousse Froid de Poisson)

The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon).

Chopped Liver (Gehachte Leber) Jewish

Charentais Melon with Port Wine

Chopped Liver (Gehachte Leber) Jewish

Cold Chicken Mousse (Mousse de Volaille Froid)

Fillet of Red Mullet in Vinaigrette Sauce

Cold Fish Mousse (Mousse Froid de Poisson)

The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon).

Cold Fish Mousse (Mousse Froid de Poisson)

The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon).

Charentais Melon with Port Wine