Image of Cold Fish Mousse (Mousse Froid de Poisson)

Cold Fish Mousse (Mousse Froid de Poisson)

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The name of the fish should be incorporated into the menu title, e.g. Cold
Salmon Mousse (Mousse Froid de Saumon).

Servings: 10
Author:

Course:

Hors d'oeuvres [/dishes/hors-doeuvres/] Single Hors D’oeuvres [/dishes/hors-doeuvres/single-hors-doeuvres/]

🧂 Ingredients

Instructions