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Chopped Liver (Gehachte Leber) Jewish
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Servings:
4
Author:
Course:
Hors d'oeuvres [/dishes/hors-doeuvres/]
Single Hors D’oeuvres [/dishes/hors-doeuvres/single-hors-doeuvres/]
🧂 Ingredients
2 1/2 oz
sliced onion
1/2 floz
chicken fat
1 lb
chicken livers
2
hard-boiled eggs
salt and pepper
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Instructions
1
Golden fry the sliced onion in the chicken fat. Remove the onion then fry the
chicken livers very quickly.
2
Pass the onion and livers through a fine mincer into a basin.
3
Add the sieved eggs, season with salt and pepper and chill in a refrigerator.
4
Serve spoon-moulded portions, sprinkled with sieved egg and chopped parsley,
garnished with small lettuce leaves, accompanied by finger toast, challah or
matzos.
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