Image of Chopped Liver (Gehachte Leber) Jewish

Chopped Liver (Gehachte Leber) Jewish

Servings: 4

Author:

Course:

Hors d'oeuvres [/dishes/hors-doeuvres/] Single Hors D’oeuvres [/dishes/hors-doeuvres/single-hors-doeuvres/]

🧂 Ingredients

2 1/2 oz sliced onion
1/2 floz chicken fat
1 lb chicken livers
2 hard-boiled eggs
salt and pepper

Instructions

1 Golden fry the sliced onion in the chicken fat. Remove the onion then fry the
chicken livers very quickly.
2 Pass the onion and livers through a fine mincer into a basin.
3 Add the sieved eggs, season with salt and pepper and chill in a refrigerator.
4 Serve spoon-moulded portions, sprinkled with sieved egg and chopped parsley,
garnished with small lettuce leaves, accompanied by finger toast, challah or
matzos.