Image of Fillet of Red Mullet in Vinaigrette Sauce

Fillet of Red Mullet in Vinaigrette Sauce

Servings: 10

Author:

Course:

Hors d'oeuvres [/dishes/hors-doeuvres/] Single Hors D’oeuvres [/dishes/hors-doeuvres/single-hors-doeuvres/]

🧂 Ingredients

20 fillets of red mullet

each weighing about 2 1/2 oz
vinaigrette sauce
2 1/2 oz tomato concassee
chopped basil leaves
lime and basil leaves to garnish

Instructions

1 Shallow fry 20 x 2 1/2 oz fillets of red mullet without colouring, then marinate
for 1 hour in vinaigrette sauce to which 2 1/2 oz tomato concassee and some
chopped basil leaves have been added. Serve the fish fillets coated with the
vinaigrette and garnish with segments of lime and basil leaves.