"Cookie icing istypically thinner than cake icing, but they are essentially the same thing and madewith the same ingredients just varying amounts."
View Recipe"Cookie icing istypically thinner than cake icing, but they are essentially the same thing and madewith the same ingredients just varying amounts."
View RecipeBeets are the magical touch in this moist, chocolaty, almost brownie-like vegan cake, but other than the vibrant red hue and rich texture they lend, you'll never know they're there! Oat flour stands in for all purpose, making this cake gluten-free. A thick vanilla icing with a cream cheese like tang gets slathered on top of the red velvet cake for an added touch of sweet decadence. The icing is refined-sugar-free and made from a combination of coconut butter, cashews, plant-based milk, maple syrup, vanilla, and apple cider vinegar. A small amount of coconut flour is whisked in to thicken and set the icing, yielding a spreadable, whipped consistency. For an extra touch of sweetness and pop of color, I recommend topping this cake with a sprinkle of mini chocolate chips and crushed freeze dried raspberries.
View RecipeThis chocolate icing for donuts is rich, indulgent, and goes perfectly on top of some fresh, homemade baked doughnuts! It is the perfect way to satisfy your sweet tooth or chocolate craving. This recipe only requires 2 ingredients, so it can't get any easier!
View RecipeSweet to the first bite followed by tang, this home-made Cream Cheese Frosting is irresistible. This recipe yields a rich and creamy frosting with a perfect consistency for piping, and it comes together in under 15 minutes!!
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