Chocolate Icing For Donuts

🧂 Ingredients

• 1 cup chocolate chips

  (milk chocolate, semi-sweet, or dark chocolate chips)
• 1 teaspoon coconut oil

Instructions

• 1 Add both your chocolate chips and coconut oil into a microwave-safe bowl.
• 2 Microwave on medium-power in 20-30 second increments, making sure to stir in
  between each heating (*see note).
• 3 Add the chocolate chips and coconut oil into a heat-safe bowl.
• 4 In a saucepan, add about 1 inch of water and place the bowl containing the
  chocolate chips and oil over top.
• 5 Simmer the water, stirring the chocolate constantly while it melts.
• 6 Once the chocolate is almost completely melted (tiny pieces are still
  remaining), remove the bowl from the heat and continue to stir until smooth.
• 7 Dip your baked and cooled doughnuts top side down into the icing. Then, lift the
  donut away, allowing the excess icing to fall off.
• 8 Turn the donuts upright and place them onto a wire rack so that the icing can
  set (*see note).

Nutrition Info