Cream Cheese Frosting

Sweet to the first bite followed by tang, this home-made Cream Cheese Frosting
is irresistible. This recipe yields a rich and creamy frosting with a perfect
consistency for piping, and it comes together in under 15 minutes!!

Servings: 18

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Cuisine:

American Australian

Keywords:

cupcakes frosting icing Glazing

🧂 Ingredients

240 g block original Philadelphia full fat cream cheese

softened at room temperature (Note 1)
180 g good quality unsalted butter

softened (such as Allowrie or Devondale)
1 tsp. vanilla bean paste/pure vanilla extract
Pinch of salt

optional
1 tsp. ground ginger

1g
500 g pure icing sugar

(Note 4), sifted + 50g extra, if needed for a thicker consistency frosting
3 pieces preserved ginger chopped

20g for the garnish (optional)

Cream Cheese Frosting

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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